DOES FLOUR AND SUGAR MAKE POWDERED SUGAR FUNDAMENTALS EXPLAINED

Veena Azmanov states: at Nah you'll be able to’t use this recipe to protect a cake as it has egg whites which means it will eventually dry definitely really hard. So very best to employ a fondant recipe. Fondant had gelatin and glycerin that can help maintain the paste tender. Many thanksHi Veena,I really like ur recipes.I have just one question-